Artisan Bakery · Coniston, Ambleside
Fat Flour Artisan Bakery Menu & Prices
Planning what to order at Fat Flour Artisan Bakery? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Fat Flour Artisan Bakery. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £2.90 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Olive and rosemary sourdoughVVG £6.30 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Rye and caraway loafVVG £5.95 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Spelt sourdoughVVG £6.10 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Country white sourdoughPopularVVG £6.35 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Wholemeal sourdoughPopularVVG £5.45 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- FocacciaVVG £4.65 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Heritage grain tinVVG £5.10 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- Pain aux raisinsV £4.00 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Morning bunV £4.05 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- All-butter croissantPopularV £3.70 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.45 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Almond croissantVN £4.20 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Ham and cheese croissant £4.50 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain au chocolatPopularV £3.40 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Rhubarb and custard tartPopularV £4.55 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Plum and frangipane sliceVN £4.35 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £3.60 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £4.55 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Mince pieV £2.35 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Hot cross bunPopularV £2.45 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £4.70 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Brown butter financierPopularVN £2.50 Small almond cake made with nutty browned butter and a crisp golden edge.
- Olive oil and orange cakePopularV £4.70 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £4.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £4.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.65 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Fruit and nut granola barVN £3.15 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £2.95 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Focaccia sandwichN £7.90 Focaccia filled with mortadella, burrata and pistachio pesto.
- Spinach and feta pastryV £4.40 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £4.25 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.15 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £8.35 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for Fat Flour Artisan Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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